[homemade] Stromboli! Thin layer of marinara, Genoa salami, pepperoni and ham with provolone cheese.

by WaffleBagel143

25 Comments

  1. realdrpepper21

    The copious amount of grease leaking out onto the tray tells me it was probably extremely tasty

  2. Snarky75

    These look perfect!! I bet the taste even better!

  3. IrishThree

    What kind of dough is that? Im gunna surprise the family!

  4. Love it dude. I made some recently as well and they are amazing.

  5. Ronw1993

    That looks amazing! I usually do marinara on the side so it’s not a bit soft/soggy but looks like you nailed itπŸ‘ŠπŸ»

  6. Lonely_Wrangler5813

    Wow! This looks like it freaking slapped!

  7. -PM_Me_Dat_Ass_Girl-

    I almost want to ask where in NJ you are.

  8. pdxisbest

    I like to put the provolone as the bottom layer to keep the dough from getting squishy. Also, a layer of roasted peppers and/or thinly sliced red onions add a nice dimension.

  9. pikkdogs

    My wife makes that.

    Delicious but gives me tummy aches for days. Too much meat and salt.

  10. Actual_Finding2817

    Looks so good!!!!! Great presentation!!!!

  11. New-Sympathy3293

    This looks so good with a perfect presentation!

  12. HellsNels

    Cross-post to /r/eatsandwiches for maximum chaos

  13. Waynewolf

    Damn I want to make this but I know I don’t have the discipline. This looks like my fantasy Sunday night dinner in front of the TV. Bravo πŸ‘πŸ‘πŸ‘